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	<title>RecipeBloom &#187; bbq</title>
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	<link>http://www.recipebloom.com</link>
	<description>Fun, wacky, and new recipes</description>
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		<title>Recipe for Shrimp Kabobs</title>
		<link>http://www.recipebloom.com/2011/09/recipe-for-shrimp-kabobs/</link>
		<comments>http://www.recipebloom.com/2011/09/recipe-for-shrimp-kabobs/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 22:49:35 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=319</guid>
		<description><![CDATA[I love easy recipes, and this recipe for Shrimp Kabobs on the grill definitely qualifies. It just has a few ingredients, takes all of 5 minutes to throw together, and tastes awesome. Ingredients 1 cup Italian salad dressing 2 pounds jumbo shrimp, peeled and de-veined 2 large onions, cut into eigths 16 large fresh mushrooms, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Best Baked BBQ Chicken Recipe</title>
		<link>http://www.recipebloom.com/2011/02/best-baked-bbq-chicken-recipe/</link>
		<comments>http://www.recipebloom.com/2011/02/best-baked-bbq-chicken-recipe/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 12:41:26 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=253</guid>
		<description><![CDATA[I&#8217;ve been making a ton of baked BBQ chicken so far this year, and this is the recipe I like to use. It&#8217;s really easy to make, and the BBQ sauce makes the breast stay really juicy. Ingredients 4 chicken breast halves 2 cups BBQ sauce Directions 1. Preheat oven to 350 degrees F (175 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breast Marinade Recipe</title>
		<link>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/</link>
		<comments>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:35:21 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=212</guid>
		<description><![CDATA[I love cooking chicken breasts on the grill, and I usually use a variation of the chicken breast marinade recipe below. It only takes a few minutes to make, and it tastes a lot better than the bottled marinades you find in the store. Chicken Breast Marinade INGREDIENTS 1/2 c Orange Juice 1/4 c Lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Memphis Dry Rub Recipe</title>
		<link>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/</link>
		<comments>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:13:37 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=194</guid>
		<description><![CDATA[I found this Memphis Dry Rub recipe in my Food and Wine magazine, and I loved it! It had just the right about of kick, without being overly spicy. I&#8217;ve made a few small changes, here&#8217;s my new recipe for Memphis dry rub ribs. Memphis Dry Rub Recipe Ingredients 2 racks baby back ribs For [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Houston&#8217;s Hawaiian Ribeye Steak Recipe</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 15:55:31 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=109</guid>
		<description><![CDATA[I love Houston&#8217;s their steaks are the best. I especially like the Hawaiian Ribeye, it&#8217;s got a nice tang to it, and the marinade makes it especially moist. Since I&#8217;m such a fan, one of the first copycat recipes I wanted to find when I starting cooking was the recipe for Houston&#8217;s Hawaiian Ribeye Steak. [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Basic Hamburger Recipe</title>
		<link>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/</link>
		<comments>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:33:27 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=94</guid>
		<description><![CDATA[For a great basic hamburger recipe, you need to start with great hamburger.  I prefer 80% lean organic ground beef, but you should do some experimenting on your own and see what you come up with.  Here&#8217;s the recipe: Basic Hamburger Recipe INGREDIENTS 1 ½ lbs ground beef 1 tsp sea salt 1 tsp pepper [...]]]></description>
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