This sweet corn pudding recipe is a new one for me, I tried it for the first time last weekend, and I really like it. Sweet corn has always been a side dish for me, but as either whole cobs or as kernels. Sweet corn pudding comes out like… like a creamed corn custard, I [...]
I’ve always wondered what the difference is between Crudite and Antipasto, I’ll share the answer: Crudité: Crudités are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears. Antipasto: Antipasto (plural [...]
Pan-Fried Asparagus is easy and tastes great, especially when you get it a little bit crispy. Ingredients 1/4 cup butter 2 tbs olive oil 1 tsp coarse salt 1/4 tsp ground black pepper 3 cloves garlic, minced 1 pound fresh asparagus spears, trimmed Directions Melt the butter in a skillet over medium-high heat, then add [...]
It’s probably my Southern heritage coming out, but I love corn fritters. This easy corn fritters recipe was given to me by a friend a few years ago, and it was an instant hit! Ingredients 3 cups oil (for frying) 1 cup sifted all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 tsp white [...]
This one is an old family favorite. My grandma use to make this Sweet Potato Casserole with Marshmallows Recipe every year for Thanksgiving – and we’d beg for her to make it on Christmas, too. It’s wonderful. INGREDIENTS 6 large sweet potatoes, baked, peeled, and mashed 3 eggs 1 1/4 c milk 1/4 c bourbon [...]
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