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	<title>RecipeBloom &#187; Meat</title>
	<atom:link href="http://www.recipebloom.com/category/meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipebloom.com</link>
	<description>Fun, wacky, and new recipes</description>
	<lastBuildDate>Wed, 04 Aug 2010 11:06:58 +0000</lastBuildDate>
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			<item>
		<title>Chicken Breast Marinade Recipe</title>
		<link>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/</link>
		<comments>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:35:21 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=212</guid>
		<description><![CDATA[I love cooking chicken breasts on the grill, and I usually use a variation of the chicken breast marinade recipe below.  It only takes a few minutes to make, and it tastes a lot better than the bottled marinades you find in the store.
Chicken Breast Marinade
INGREDIENTS
1/2 c Orange Juice
1/4 c Lemon Juice
1 tsp Dijon [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Memphis Dry Rub Recipe</title>
		<link>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/</link>
		<comments>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:13:37 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=194</guid>
		<description><![CDATA[
I found this Memphis Dry Rub recipe in my Food and Wine magazine, and I loved it!  It had just the right about of kick, without being overly spicy.  I&#8217;ve made a few small changes, here&#8217;s my new recipe for Memphis dry rub ribs.
Memphis Dry Rub Recipe
Ingredients

2 racks baby back ribs

For the rub:

2 [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Recipe for Hamburger Steak</title>
		<link>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/</link>
		<comments>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 15:58:23 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=181</guid>
		<description><![CDATA[Whenever I feel like eating a bunch of meat, I whip up this simple hamburger steak recipe.  It definitely fills my meat cravings!
Simple Hamburger Steak Recipe
Ingredients
1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
Directions
Mix hamburger, flour, garlic powder, salt and pepper together and form into patties.  Brown on both sides, [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Lobster Tails Recipe</title>
		<link>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/</link>
		<comments>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:46:55 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster tails]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=178</guid>
		<description><![CDATA[
I love lobster.  Who doesn&#8217;t?  This boiled lobster tails recipe is one of my favorite ways to cook lobster, or really any seafood.  The natural flavor is really quite delicious, and then dipped in butter to finish it off.  Mmmm.
Boiled Lobster Tails Recipe
The recipe is really simple.  Boil water in [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Rib Eye Steak Recipe</title>
		<link>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 13:44:13 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=157</guid>
		<description><![CDATA[
The local Safeway had a good deal on rib eye steaks, so I decided to buy a few, invite some friends over, and bake them up.  I usually BBQ steak, but a reader sent me a great sounding baked rib eye steak recipe that I wanted to try out.  And they came out [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rotisserie Chicken Rub Recipe</title>
		<link>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/</link>
		<comments>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 23:38:14 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rotisserie]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=123</guid>
		<description><![CDATA[
I love using my rotisserie chicken roaster, but I could never get the meat to turn out just right until I found this great Rotisserie Chicken Rub Recipe.  Sometimes I add more pepper to kick it up a little bit, but it&#8217;s definitely good as-is.
INGREDIENTS

4 tsp kosher salt
2 tsp paprika
1 tsp onion powder
1 tsp [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paula Deen Meatloaf Recipe</title>
		<link>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/</link>
		<comments>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 14:23:24 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=120</guid>
		<description><![CDATA[
This Paula Deen Meatloaf Recipe is sure to draw raves at your next dinner party.  It&#8217;s moist and tasty, and easy to make!
INGREDIENTS

1 lb ground beef
1 1/4 tsp salt
1/4 tsp ground black pepper
1/2 c chopped onion
1/2 c chopped bell pepper
1 egg, lightly beaten
8 oz canned diced tomatoes with juice
1/2 c quick-cooking oats

Topping:

 1/3 c [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Houston&#8217;s Hawaiian Ribeye Steak Recipe</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 15:55:31 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=109</guid>
		<description><![CDATA[
I love Houston&#8217;s their steaks are the best.  I especially like the Hawaiian Ribeye, it&#8217;s got a nice tang to it, and the marinade makes it especially moist.  Since I&#8217;m such a fan, one of the first copycat recipes I wanted to find when I starting cooking was the recipe for Houston&#8217;s Hawaiian [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Basic Hamburger Recipe</title>
		<link>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/</link>
		<comments>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:33:27 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=94</guid>
		<description><![CDATA[
For a great basic hamburger recipe, you need to start with great hamburger.  I prefer 80% lean organic ground beef, but you should do some experimenting on your own and see what you come up with.  Here&#8217;s the recipe:
Basic Hamburger Recipe

INGREDIENTS

1 ½ lbs ground beef
1 tsp sea salt
1 tsp pepper

DIRECTIONS

Spread the meat out on top [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Shredded Chicken Recipes</title>
		<link>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/</link>
		<comments>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 13:04:07 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=80</guid>
		<description><![CDATA[I hope the cooked chickens that they sell at Costco are healthy, because I eat a lot of them!  I think even better than the chicken is the leftovers &#8211; I shred all the greasy chicken bits, and make sandwiches, soup, tacos, burritos, you name it!  Here are some of my favorite quick [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Basic Meatloaf Recipe with Bread Crumbs</title>
		<link>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/</link>
		<comments>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 14:41:42 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=25</guid>
		<description><![CDATA[
I finally got my hands on my mom&#8217;s basic meatloaf recipe with bread crumbs, and tried it out last weekend, and it was great.  There&#8217;s something very nice about a simple, nourishing meal like meatloaf with a side of steamed veggies.

Basic Meatloaf Recipe with Bread Crumbs
INGREDIENTS
Meatloaf:


1-1/2 pounds ground beef1 can (8 ounces) tomato sauce
1 [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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