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	<title>RecipeBloom &#187; Meat</title>
	<atom:link href="http://www.recipebloom.com/category/meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipebloom.com</link>
	<description>Fun, wacky, and new recipes</description>
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		<item>
		<title>Maggiano&#8217;s Chicken Saltimbocca Recipe</title>
		<link>http://www.recipebloom.com/2012/01/maggianos-chicken-saltimbocca-recipe/</link>
		<comments>http://www.recipebloom.com/2012/01/maggianos-chicken-saltimbocca-recipe/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 23:18:24 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[maggiano's]]></category>
		<category><![CDATA[saltimbocca]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=370</guid>
		<description><![CDATA[Yes, saltimbocca is traditionally made with veal. But since I know how veal is produced, the likelihood of me making or eating a veal dish is about 0%. Besides, I think Maggiano&#8217;s Chicken Saltimbocca is awesome, and this chicken saltimbocca is pretty close to the way they make it! Ingredients 4 boneless skinless chicken breasts [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2012/01/maggianos-chicken-saltimbocca-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe for Chicken Marsala</title>
		<link>http://www.recipebloom.com/2011/12/recipe-for-chicken-marsala/</link>
		<comments>http://www.recipebloom.com/2011/12/recipe-for-chicken-marsala/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 16:57:42 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=361</guid>
		<description><![CDATA[This recipe for Chicken Marsala is a little different than others I&#8217;ve found online. It&#8217;s healthier, for one thing, and it contains a little less wine than others. I&#8217;m not a big fan of heavy wine taste in my food. And lastly, this recipe for chicken marsala is good and easy! Ingredients 1/4 cup all-purpose [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/12/recipe-for-chicken-marsala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PF Changs Mongolian Beef Recipe</title>
		<link>http://www.recipebloom.com/2011/09/pf-changs-mongolian-beef-recipe/</link>
		<comments>http://www.recipebloom.com/2011/09/pf-changs-mongolian-beef-recipe/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 15:29:35 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mongolian]]></category>
		<category><![CDATA[pf changs]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=336</guid>
		<description><![CDATA[I really like PF Changs (yes, almost as much as Cheesecake Factory), and among other things I really like their Mongolian Beef. I was forwarded this PF Changs Mongolian Beef recipe a few months ago, and just tried it, and it&#8217;s awesome. Awesome! It looks like a complicated recipe, but it really isn&#8217;t that bad. [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/09/pf-changs-mongolian-beef-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe for Shrimp Kabobs</title>
		<link>http://www.recipebloom.com/2011/09/recipe-for-shrimp-kabobs/</link>
		<comments>http://www.recipebloom.com/2011/09/recipe-for-shrimp-kabobs/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 22:49:35 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=319</guid>
		<description><![CDATA[I love easy recipes, and this recipe for Shrimp Kabobs on the grill definitely qualifies. It just has a few ingredients, takes all of 5 minutes to throw together, and tastes awesome. Ingredients 1 cup Italian salad dressing 2 pounds jumbo shrimp, peeled and de-veined 2 large onions, cut into eigths 16 large fresh mushrooms, [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/09/recipe-for-shrimp-kabobs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Jambalaya Crockpot Recipe</title>
		<link>http://www.recipebloom.com/2011/08/chicken-jambalaya-crockpot-recipe/</link>
		<comments>http://www.recipebloom.com/2011/08/chicken-jambalaya-crockpot-recipe/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 15:35:41 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=313</guid>
		<description><![CDATA[This chicken jambalaya is one of the more involved recipes I&#8217;ll make &#8211; well, involved for a crockpot, anyway. It has a lot of ingredients, but after some prep work you just dump them in the crockpot in the morning and come home to wonderful smells! My favorite part of this chicken jambalaya crockpot recipe [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/08/chicken-jambalaya-crockpot-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Drumsticks Recipe</title>
		<link>http://www.recipebloom.com/2011/08/baked-chicken-drumsticks-recipe/</link>
		<comments>http://www.recipebloom.com/2011/08/baked-chicken-drumsticks-recipe/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 15:06:55 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[kfc]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=310</guid>
		<description><![CDATA[Sooo good. These baked chicken drumsticks are almost like KFC, but better. Plus you can edit the recipe by added more or less chili powder, cayenne, or whatever floats your boat. Ingredients 6 chicken drumsticks 1/4 c. butter, melted 1/2 c. all-purpose flour 1 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/08/baked-chicken-drumsticks-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Salisbury Steak Recipe</title>
		<link>http://www.recipebloom.com/2011/08/easy-salisbury-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2011/08/easy-salisbury-steak-recipe/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 15:58:39 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[salisbury]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=307</guid>
		<description><![CDATA[Salisbury steak is another one of those comfort foods that I can&#8217;t get enough of, especially when it&#8217;s made from cream of mushroom soup. It just so comforting! This totally easy salisbury steak recipe is modified a little from what my mom gave me, but I love it just the same. It only takes 20 [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/08/easy-salisbury-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Rice Recipe</title>
		<link>http://www.recipebloom.com/2011/05/baked-chicken-rice-recipe/</link>
		<comments>http://www.recipebloom.com/2011/05/baked-chicken-rice-recipe/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:55:58 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=301</guid>
		<description><![CDATA[Another easy casserole, this time a Baked Chicken Rice recipe. I love chicken and rice, so it&#8217;s kind of a no-brainer for me to find a Chicken and Rice recipe that I like, and something as easy as this is a bonus! Ingredients 1 can (10 1/2 ounces) cream of mushroom soup, condensed 1 cup [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/05/baked-chicken-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Parmesan Recipe</title>
		<link>http://www.recipebloom.com/2011/05/chicken-parmesan-recipe/</link>
		<comments>http://www.recipebloom.com/2011/05/chicken-parmesan-recipe/#comments</comments>
		<pubDate>Wed, 11 May 2011 12:57:18 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=293</guid>
		<description><![CDATA[The problem with this &#8211; and any &#8211; chicken parmesan recipe is that it isn&#8217;t an easy recipe to make. It&#8217;s not like it&#8217;s difficult, it&#8217;s just that there are a lot of ingredients and many steps. That being said, the chicken parmesan is excellent, I completely love it! It&#8217;s worth a try, then you [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/05/chicken-parmesan-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Rack of Lamb Recipe</title>
		<link>http://www.recipebloom.com/2011/02/roasted-rack-of-lamb-recipe/</link>
		<comments>http://www.recipebloom.com/2011/02/roasted-rack-of-lamb-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 14:59:53 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rack]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=262</guid>
		<description><![CDATA[I&#8217;m not normally of a big fan of meat on the bone, but sometimes a girl&#8217;s gotta do what a girl&#8217;s gotta do. A friend recently share this roasted rack of lamb recipe with me, and I can&#8217;t wait to try it on my own! Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/02/roasted-rack-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Baked BBQ Chicken Recipe</title>
		<link>http://www.recipebloom.com/2011/02/best-baked-bbq-chicken-recipe/</link>
		<comments>http://www.recipebloom.com/2011/02/best-baked-bbq-chicken-recipe/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 12:41:26 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=253</guid>
		<description><![CDATA[I&#8217;ve been making a ton of baked BBQ chicken so far this year, and this is the recipe I like to use. It&#8217;s really easy to make, and the BBQ sauce makes the breast stay really juicy. Ingredients 4 chicken breast halves 2 cups BBQ sauce Directions 1. Preheat oven to 350 degrees F (175 [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/02/best-baked-bbq-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Fried Chicken Recipe</title>
		<link>http://www.recipebloom.com/2011/01/chicken-fried-chicken-recipe/</link>
		<comments>http://www.recipebloom.com/2011/01/chicken-fried-chicken-recipe/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 14:23:03 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=250</guid>
		<description><![CDATA[I&#8217;ve always thought that Chicken Fried Chicken is one of the oddest named meals. I mean, it&#8217;s just pan fried chicken. It&#8217;s a variation on chicken fried steak, I suppose, but chicken fried steak is oddly named, too. It&#8217;s just pan fried steak. If you pan fry something you have to call it chicken? Odd. [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2011/01/chicken-fried-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ground Turkey Meatball Recipe</title>
		<link>http://www.recipebloom.com/2010/12/ground-turkey-meatball-recipe/</link>
		<comments>http://www.recipebloom.com/2010/12/ground-turkey-meatball-recipe/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 12:59:05 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=228</guid>
		<description><![CDATA[I love meatballs, especially as an appetizer, but strangely enough I like ground turkey meatballs better than those made with beef. I&#8217;m not sure what it is, but they just taste better to me. Anyway, here&#8217;s my ground turkey meatball recipe &#8211; it&#8217;s nice and simple, and people always gobble them up at parties. Ground [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/12/ground-turkey-meatball-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Baked Ham Recipe</title>
		<link>http://www.recipebloom.com/2010/11/honey-baked-ham-recipe/</link>
		<comments>http://www.recipebloom.com/2010/11/honey-baked-ham-recipe/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 15:58:57 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=225</guid>
		<description><![CDATA[Making a honey baked ham isn&#8217;t difficult, it&#8217;s all in how you do the basting. Here&#8217;s my favorite recipe, and it&#8217;s totally easy! INGREDIENTS 1 5lb cooked ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter 1. Preheat oven to 325 degrees F (165 degrees C). 2. Score [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/11/honey-baked-ham-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breast Marinade Recipe</title>
		<link>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/</link>
		<comments>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:35:21 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=212</guid>
		<description><![CDATA[I love cooking chicken breasts on the grill, and I usually use a variation of the chicken breast marinade recipe below. It only takes a few minutes to make, and it tastes a lot better than the bottled marinades you find in the store. Chicken Breast Marinade INGREDIENTS 1/2 c Orange Juice 1/4 c Lemon [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/07/chicken-breast-marinade-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Memphis Dry Rub Recipe</title>
		<link>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/</link>
		<comments>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:13:37 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=194</guid>
		<description><![CDATA[I found this Memphis Dry Rub recipe in my Food and Wine magazine, and I loved it! It had just the right about of kick, without being overly spicy. I&#8217;ve made a few small changes, here&#8217;s my new recipe for Memphis dry rub ribs. Memphis Dry Rub Recipe Ingredients 2 racks baby back ribs For [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/04/memphis-dry-rub-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Recipe for Hamburger Steak</title>
		<link>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/</link>
		<comments>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 15:58:23 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=181</guid>
		<description><![CDATA[Whenever I feel like eating a bunch of meat, I whip up this simple hamburger steak recipe. It definitely fills my meat cravings! Simple Hamburger Steak Recipe Ingredients 1 1/2 lbs. ground hamburger 1/4 cup flour 1/4 tsp garlic powder salt and pepper Directions Mix hamburger, flour, garlic powder, salt and pepper together and form [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/03/simple-recipe-for-hamburger-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Lobster Tails Recipe</title>
		<link>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/</link>
		<comments>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:46:55 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster tails]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=178</guid>
		<description><![CDATA[I love lobster. Who doesn&#8217;t? This boiled lobster tails recipe is one of my favorite ways to cook lobster, or really any seafood. The natural flavor is really quite delicious, and then dipped in butter to finish it off. Mmmm. Boiled Lobster Tails Recipe The recipe is really simple. Boil water in a large pot, [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/03/boiled-lobster-tails-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Rib Eye Steak Recipe</title>
		<link>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 13:44:13 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=157</guid>
		<description><![CDATA[The local Safeway had a good deal on rib eye steaks, so I decided to buy a few, invite some friends over, and bake them up. I usually BBQ steak, but a reader sent me a great sounding baked rib eye steak recipe that I wanted to try out. And they came out great (Thanks [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2010/01/baked-rib-eye-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rotisserie Chicken Rub Recipe</title>
		<link>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/</link>
		<comments>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 23:38:14 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rotisserie]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=123</guid>
		<description><![CDATA[I love using my rotisserie chicken roaster, but I could never get the meat to turn out just right until I found this great Rotisserie Chicken Rub Recipe. Sometimes I add more pepper to kick it up a little bit, but it&#8217;s definitely good as-is. INGREDIENTS 4 tsp kosher salt 2 tsp paprika 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/10/rotisserie-chicken-rub-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paula Deen Meatloaf Recipe</title>
		<link>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/</link>
		<comments>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 14:23:24 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=120</guid>
		<description><![CDATA[This Paula Deen Meatloaf Recipe is sure to draw raves at your next dinner party. It&#8217;s moist and tasty, and easy to make! INGREDIENTS 1 lb ground beef 1 1/4 tsp salt 1/4 tsp ground black pepper 1/2 c chopped onion 1/2 c chopped bell pepper 1 egg, lightly beaten 8 oz canned diced tomatoes [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/08/paula-deen-meatloaf-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Houston&#8217;s Hawaiian Ribeye Steak Recipe</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/</link>
		<comments>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 15:55:31 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=109</guid>
		<description><![CDATA[I love Houston&#8217;s their steaks are the best. I especially like the Hawaiian Ribeye, it&#8217;s got a nice tang to it, and the marinade makes it especially moist. Since I&#8217;m such a fan, one of the first copycat recipes I wanted to find when I starting cooking was the recipe for Houston&#8217;s Hawaiian Ribeye Steak. [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Basic Hamburger Recipe</title>
		<link>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/</link>
		<comments>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:33:27 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=94</guid>
		<description><![CDATA[For a great basic hamburger recipe, you need to start with great hamburger.  I prefer 80% lean organic ground beef, but you should do some experimenting on your own and see what you come up with.  Here&#8217;s the recipe: Basic Hamburger Recipe INGREDIENTS 1 ½ lbs ground beef 1 tsp sea salt 1 tsp pepper [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/basic-hamburger-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Shredded Chicken Recipes</title>
		<link>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/</link>
		<comments>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 13:04:07 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=80</guid>
		<description><![CDATA[I hope the cooked chickens that they sell at Costco are healthy, because I eat a lot of them! I think even better than the chicken is the leftovers &#8211; I shred all the greasy chicken bits, and make sandwiches, soup, tacos, burritos, you name it! Here are some of my favorite quick shredded chicken [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/quick-shredded-chicken-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Basic Meatloaf Recipe with Bread Crumbs</title>
		<link>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/</link>
		<comments>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 14:41:42 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=25</guid>
		<description><![CDATA[I finally got my hands on my mom&#8217;s basic meatloaf recipe with bread crumbs, and tried it out last weekend, and it was great. There&#8217;s something very nice about a simple, nourishing meal like meatloaf with a side of steamed veggies. Basic Meatloaf Recipe with Bread Crumbs INGREDIENTS Meatloaf: 1-1/2 pounds ground beef1 can (8 [...]]]></description>
		<wfw:commentRss>http://www.recipebloom.com/2009/07/basic-meatloaf-recipe-with-bread-crumbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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