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	<title>RecipeBloom &#187; holidays</title>
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	<link>http://www.recipebloom.com</link>
	<description>Fun, wacky, and new recipes</description>
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		<title>Recipe for Easter Cakes</title>
		<link>http://www.recipebloom.com/2010/02/recipe-for-easter-cakes/</link>
		<comments>http://www.recipebloom.com/2010/02/recipe-for-easter-cakes/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 12:11:23 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Easter]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=170</guid>
		<description><![CDATA[There are several recipes for Easter Cakes that I&#8217;ve tried, and since Easter is coming up, I&#8217;ll post them here now.  An Easter cake can be anything with a Spring-time flavor, or with an Easter theme (Easter baskets, bunnies, etc.)  Here are the Easter cake recipes I&#8217;ve tried:
Carrot Cake

Carrot cake makes a great [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How Do I Store Chocolate Covered Strawberries</title>
		<link>http://www.recipebloom.com/2010/02/how-do-i-store-chocolate-covered-strawberries/</link>
		<comments>http://www.recipebloom.com/2010/02/how-do-i-store-chocolate-covered-strawberries/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 13:07:21 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Covered]]></category>
		<category><![CDATA[Strawerries]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=165</guid>
		<description><![CDATA[After writing about how to make chocolate tuxedo strawberries yesterday, I got a few emails with people wondering &#8220;How Do I Store Chocolate Covered Strawberries&#8221;?  Here&#8217;s what I&#8217;ve learned.
1. You can&#8217;t store chocolate covered strawberries for very long &#8211; no more than a few days.  If at all possible, make them the same [...]]]></description>
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		<item>
		<title>How to Make Chocolate Tuxedo Strawberries</title>
		<link>http://www.recipebloom.com/2010/02/how-to-make-chocolate-tuxedo-strawberries/</link>
		<comments>http://www.recipebloom.com/2010/02/how-to-make-chocolate-tuxedo-strawberries/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 23:07:04 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[Tuxedo]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=162</guid>
		<description><![CDATA[
It&#8217;s almost Valentine&#8217;s Day, and one of the best gifts you can give your sweetie is homemade chocolate covered strawberries.  But I figure why not class it up a bit by learning how to make chocolate tuxedo strawberries!  They taste better, look better, and aren&#8217;t that much more difficult to make!
INGREDIENTS

Strawberries  with [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie Filling Recipe</title>
		<link>http://www.recipebloom.com/2010/01/pumpkin-pie-filling-recipe/</link>
		<comments>http://www.recipebloom.com/2010/01/pumpkin-pie-filling-recipe/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 14:25:48 +0000</pubDate>
		<dc:creator>Cami</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.recipebloom.com/?p=154</guid>
		<description><![CDATA[
Completely homemade pumpkin pies are fairly easy to make &#8211; the hardest part is the filling.  I&#8217;ve been using this pumpkin pie filling recipe for a few years now, and it works great.
INGREDIENTS
2 Medium Pie Pumpkin
1 c. Flour
1 c. Sugar
1 c. Milk
4 tbsp. Cinnamon
4 tbsp. Nutmeg
1 tsp. Baking Powder (do not use if self-rising [...]]]></description>
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