This recipe for Chicken Marsala is a little different than others I’ve found online. It’s healthier, for one thing, and it contains a little less wine than others. I’m not a big fan of heavy wine taste in my food. And lastly, this recipe for chicken marsala is good and easy!

Ingredients

1/4 cup all-purpose flour
1/2 tsp garlic salt
1/4 tsp ground black pepper
1/2 tsp dried oregano
4 boneless, skinless chicken breast halves
1 tbs olive oil
1 tbs butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine

Directions

1. In a medium mixing bowl stir together flour, garlic salt, pepper, and oregano. Give the chicken a light coating by dragging each piece through the mixture.

2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.