People sure love Outback Steakhouse, don’t they? Everybody I know thinks it’s awesome – including me! Anyway, a friend and I were drinking their Wallaby Darn drinks last weekend, and we thought it’d be a great idea to come up with a Wallaby Darn Recipe. After much experimentation , here’s what I came up with:

Wallaby Darn Recipe

Ingredients

• 8 oz frozen sliced peaches
• 1/2 c Bacardi Fuzzy Navel mix
• 1/2 c ice
• 1/2 c champagne
• 3 oz water
• 1 1/2 oz peach schnapps
• 1 1/2 oz vodka
• 1 tbs sugar

Directions

Combine all ingredients in a blender, and blend until drink is smooth and creamy (about 30s). Serve immediately.