I love my coffee, and I especially love flavored coffee. Since I’m always looking for an excuse to use my wonderful cappuccino maker, I had to try this out. It’s totally easy. This is the recipe for pumpkin spice cappuccino that I used:

INGREDIENTS:

Your standard cappuccino the way you like it
1/2 tsp pumpkin pie spice
Dash cinnamon
Dash nutmeg

DIRECTIONS:

Just add the pumpkin pie spice to the espresso before adding the milk, stir quickly, then add the milk and garnish with the cinnamon and nutmeg. It’s easy and awesome!