Traditionally, you don’t need a recipe for icing for strawberry shortcake, but I’ve found a way to use it! Layer the strawberry shortcake between layers of this tasty frosting, then top with strawberries. It’s really tasty!

INGREDIENTS

1/2 c. sugar
12 oz. carton whipped topping
1 lg. sour cream
1 pkg. instant vanilla pudding

DIRECTIONS

Mix the whipped topping and sour cream together, then blend in the sugar. Finally, mix in the pudding mix. Finally, layer the icing between layers of shortcake, then decorate with strawberrys. It’s best to let the cake sit overnight, too.