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	<title>Comments on: Houston&#8217;s Hawaiian Ribeye Steak Recipe</title>
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	<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/</link>
	<description>Fun, wacky, and new recipes</description>
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		<title>By: J Craig</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-196</link>
		<dc:creator>J Craig</dc:creator>
		<pubDate>Mon, 03 Oct 2011 11:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-196</guid>
		<description>will try your first recipe this weekend, thanks from haggis land, lol</description>
		<content:encoded><![CDATA[<p>will try your first recipe this weekend, thanks from haggis land, lol</p>
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		<title>By: Ft Myers Houses</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-192</link>
		<dc:creator>Ft Myers Houses</dc:creator>
		<pubDate>Sat, 03 Sep 2011 17:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-192</guid>
		<description>Yep, I am going with Regi and the 3 cups of sugar.  Going to put this on beef ribs.  Years ago, KC Masterpiece BBQ and Grill did a beef rib with a marinade that was very similar if not the same.  Both restaurants are in KC.  So I am going to try with the beef ribs and report back.

Ribs will be baked in oven and then seared on grill.  Make sure if you try the beef ribs to peal off the skin behind the bones.</description>
		<content:encoded><![CDATA[<p>Yep, I am going with Regi and the 3 cups of sugar.  Going to put this on beef ribs.  Years ago, KC Masterpiece BBQ and Grill did a beef rib with a marinade that was very similar if not the same.  Both restaurants are in KC.  So I am going to try with the beef ribs and report back.</p>
<p>Ribs will be baked in oven and then seared on grill.  Make sure if you try the beef ribs to peal off the skin behind the bones.</p>
]]></content:encoded>
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		<title>By: Chip</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-167</link>
		<dc:creator>Chip</dc:creator>
		<pubDate>Sat, 23 Apr 2011 16:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-167</guid>
		<description>This sounds great!  Just one question - How did I cook it?  My girlfriend said she thought it was seared when she had it some time ago .... is that correct?  Thanks</description>
		<content:encoded><![CDATA[<p>This sounds great!  Just one question &#8211; How did I cook it?  My girlfriend said she thought it was seared when she had it some time ago &#8230;. is that correct?  Thanks</p>
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		<title>By: Fish</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-71</link>
		<dc:creator>Fish</dc:creator>
		<pubDate>Wed, 20 Oct 2010 19:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-71</guid>
		<description>the thing i like about steak recipes is that they give me some of the tastiest meal on earth</description>
		<content:encoded><![CDATA[<p>the thing i like about steak recipes is that they give me some of the tastiest meal on earth</p>
]]></content:encoded>
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		<title>By: Layla Cook</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-49</link>
		<dc:creator>Layla Cook</dc:creator>
		<pubDate>Tue, 11 May 2010 18:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-49</guid>
		<description>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.,`,</description>
		<content:encoded><![CDATA[<p>Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.,`,</p>
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		<title>By: Katie</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-23</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 13 Nov 2009 01:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-23</guid>
		<description>I really love steak at Houston. I just have a question regarding your 1st recipes...13 oz. soy sauce, 13 oz. sugar (3 cups), 6 oz. apple cider vinegar
6 oz. pineapple juice... will be a huge amount of liquid, so your recipes is for how many steaks? Thanks a lot!!!!</description>
		<content:encoded><![CDATA[<p>I really love steak at Houston. I just have a question regarding your 1st recipes&#8230;13 oz. soy sauce, 13 oz. sugar (3 cups), 6 oz. apple cider vinegar<br />
6 oz. pineapple juice&#8230; will be a huge amount of liquid, so your recipes is for how many steaks? Thanks a lot!!!!</p>
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		<title>By: Cami</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-21</link>
		<dc:creator>Cami</dc:creator>
		<pubDate>Mon, 26 Oct 2009 18:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-21</guid>
		<description>It sounds like Regi is suggesting using 3 cups of sugar total.  Let me know if it works out for you!</description>
		<content:encoded><![CDATA[<p>It sounds like Regi is suggesting using 3 cups of sugar total.  Let me know if it works out for you!</p>
]]></content:encoded>
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		<title>By: Gary</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-20</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Mon, 26 Oct 2009 17:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-20</guid>
		<description>So would I use 3 cups of sugar in addition to the 13oz of sugar or would I use 3 cups period.</description>
		<content:encoded><![CDATA[<p>So would I use 3 cups of sugar in addition to the 13oz of sugar or would I use 3 cups period.</p>
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		<title>By: Cami</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-19</link>
		<dc:creator>Cami</dc:creator>
		<pubDate>Wed, 21 Oct 2009 18:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-19</guid>
		<description>When I did the recipes I made two steaks each time, but had plenty of extra.  I could have probably done four steaks.</description>
		<content:encoded><![CDATA[<p>When I did the recipes I made two steaks each time, but had plenty of extra.  I could have probably done four steaks.</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-18</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 20 Oct 2009 23:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-18</guid>
		<description>That recipe is for how many steaks?</description>
		<content:encoded><![CDATA[<p>That recipe is for how many steaks?</p>
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	<item>
		<title>By: Regi</title>
		<link>http://www.recipebloom.com/2009/08/houstons-hawaiian-ribeye-steak-recipe/comment-page-1/#comment-16</link>
		<dc:creator>Regi</dc:creator>
		<pubDate>Thu, 08 Oct 2009 01:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipebloom.com/?p=109#comment-16</guid>
		<description>The first recipe is bang on with one exception, add about 3 cups of suger, yes 3 cups. I asked the managing chef at the houstons in NYC and he told me to add 3 cups of sugar, I was very leary but tried it and it worked out perfectly. I used everyting you listed and the chef listed the same items</description>
		<content:encoded><![CDATA[<p>The first recipe is bang on with one exception, add about 3 cups of suger, yes 3 cups. I asked the managing chef at the houstons in NYC and he told me to add 3 cups of sugar, I was very leary but tried it and it worked out perfectly. I used everyting you listed and the chef listed the same items</p>
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