Along with the Mini Corn Dog Recipe I posted yesterday, we also made a Mini Hot Dog Recipe. This recipe is super easy:

INGREDIENTS:

• 1 pkg. hot dogs
• 1 pkg. Pillsbury refrigerator biscuits

DIRECTIONS:

Put each hotdog into thirds wrap a biscuit around each hotdog and seal. Bake at 400 degrees for 10 minutes or follow package directions.

That’s it! They buns came out a little biscuit-y and not hotdog bun-y, so next time I might try cutting some regular hot dog buns into thirds and see how that works out. One thing is definitely true: this mini hot dog recipe is perfect for a kid’s party – they gobbled them up!